Monday, August 26, 2013

{Two Step Pound Cake...From Pinterest}

This was the easiest pound cake ever....I just hope it taste good!!

Two Step Pound Cake

4 cups all purpose flour
3 cups sugar
1 pound butter
3/4 cup milk
6 eggs
2 tsp. vanilla

Add into a bowl in order above.  Beat with electric mixer for 1 minute on slow.  Scrape sides of bowl and beat for an additional 2 minutes on high.  Pour into a greased and floured bundt pan.  Bake at 325 for 1 hour and 30 minutes.  Cool for 15 minutes.  Cool on cake plate.

We will see how it taste tonight!  I hope for a Pinterest success!



No comments:

Post a Comment